Global Dehydrated Vegetables Industry: Key Statistics and Insights in 2024-2032
Summary:
- The global dehydrated vegetables market size reached USD 75.5 Billion in 2023.
- The market is expected to reach USD 111.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.42% during 2024-2032.
- North America leads the market, accounting for the largest "https://www.imarcgroup.com/dehydrated-vegetables-market">dehydrated vegetables market share.
- Onion accounts for the majority of the market share in the type segment, which can be attributed to its versatility in various cuisines.
- Powder and granules hold the largest share in the dehydrated vegetables industry.
- Organic remain a dominant segment in the market due to rising preferences for food items free from chemical substances.
- Vacuum drying represents the leading technology segment.
- Food manufacturer exhibits a clear dominance because of the rising need to fulfil the needs of individuals.
Industry Trends and Drivers:
- Longer Shelf Life and Convenience:
Dehydrated vegetables, with their extended shelf life, are a valuable solution for reducing food waste and ensuring food accessibility, especially in regions with limited fresh produce availability or during off-seasons. Consumers and food manufacturers alike benefit from the ease of storage, transportation, and preparation associated with dehydrated vegetables. This convenience also appeals to bulk buyers, such as food service providers, military organizations, and humanitarian aid efforts. Moreover, the year-round availability of dehydrated vegetables provides a consistent supply, irrespective of harvest cycles.
- Rising Demand for Processed and Ready-to-Eat (RTE) Meals:
The growing popularity of processed and ready-to-eat foods, driven by urbanization and busy lifestyles, is fueling the demand for dehydrated vegetables. These vegetables are a convenient and nutritious ingredient in various food products, including soups, sauces, instant meals, and snacks. This trend is particularly prevalent in developed regions, but it is also gaining momentum in emerging markets. The food service industry, including restaurants and catering, also values dehydrated vegetables for their ease of use and cost-effectiveness.
- Health and Nutritional Awareness:
The growing awareness of health and nutrition is driving the demand for dehydrated vegetables, which retain essential nutrients like vitamins, minerals, and fiber. As consumers prioritize healthy eating, they seek convenient ways to incorporate vegetables into their diets. Dehydrated vegetables offer a solution, enabling people to maintain a balanced diet even with busy lifestyles. The increasing focus on plant-based diets, clean eating, and natural ingredients is further contributing to the market growth. Dehydrated vegetables are viewed as a healthy and desirable option in packaged foods, which are increasingly emphasizing the use of "whole food" and "minimally processed" ingredients.
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Dehydrated Vegetables Market Report Segmentation:
Breakup By Type:
- Potato
- Tomato
- Onion
- Others
Onion accounts for the majority of shares, which can be attributed to its versatility in various cuisines.
Breakup By Form:
- Powder and Granules
- Slices and Cubes
- Minced and Chopped
- Flakes
Powder and granules dominate the market as they offer enhanced convenience while cooking.
Breakup By Nature:
- Organic
- Conventional
Organic represents the majority of shares due to rising preferences for food items free from chemical substances.
Breakup By Technology:
- Vacuum Drying
- Air Drying
- Spray Drying
- Freeze Drying
- Drum Drying
Vacuum drying holds the majority of shares on account of the increasing focus on preserving the nutritional content, texture, and flavor of vegetables.
Breakup By End User:
- Food Manufacturer
- Food Service
- Retail
Food manufacturer exhibits a clear dominance because of the rising need to fulfil the needs of individuals.
Breakup By Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
North America enjoys the leading position owing to a large market for dehydrated vegetables driven by the presence of a well-established food processing industry.
Top Dehydrated Vegetables Market Leaders:
The dehydrated vegetables market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:
- BCFoods Europe B.V.
- Catz International B.V. (ACOMO Group)
- Green Rootz
- Harmony House Foods Inc.
- Mevive International Food Ingredients
- Natural Dehydrated Vegetables Pvt. Ltd.
- Real Dehydrated Pvt Ltd
- Seawind Foods
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