Strawberry Donut Obsession A Love Letter to a Sweet Treat

Donuts and strawberries are two of our favorite foods. The strawberries are sweet and sour and summery, and the donuts are decadent and delicious. Combine the two to create an even sweeter treat.

These easy-to-bake "https://lovewithdonut.com.au/strawberry-donuts/">Strawberry Donuts are made in the oven using your trusty donut pan, so you don't have to worry about frying oil smells lingering in your kitchen for days after cooking. This recipe is yeast-free, so you don't have to wait for the dough to rise.

Whether you're making breakfast or dessert, we'll show you all the tips and tricks you need to make these sweet strawberry donuts.

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Step 1: Mix dry ingredients

Preheat oven to 350°F. In a small bowl, combine flour, sugar, baking powder, baking soda, and salt.

Step 2: Combine the wet and dry ingredients.

Combine eggs, sour cream, milk, canola oil, vanilla, and strawberries. Then add the wet mixture to the dry ingredients and stir until just moistened.

Step 3: Pipe the dough into the mold

Cut a small hole in the corner of a food-safe plastic bag and fill it with donut batter. Greased, he pipes the dough into two donut molds (each with six cavities) and fills them halfway.

Step 4: Bake the donuts

Bake for 12 to 15 minutes, until a toothpick inserted in the center comes out clean. Let the "https://lovewithdonut.com.au/">Donut Delivery Perth cool for 5 minutes, then remove from the pan and transfer to a wire rack to cool completely.

Step 5: Make the strawberry glaze

Combine glaze ingredients in a small bowl. Dip each donut halfway and let the excess drain off. Place on a wire rack and let stand until set.

FAQ

How to store strawberry donuts?

Donuts will keep in an airtight container for 2-3 days, but are best eaten the same day.

Can strawberry donuts be frozen?

Yes, strawberry donuts can be frozen. However, to prevent the texture of the glaze from changing, consider storing it unglazed. You can store it in the freezer for several months in a freezer bag or airtight container. Adding glaze to thawed donuts gives them a fresher feel and texture.

Strawberry donut tips

How do I keep my strawberry donuts from sticking to the mold?

Make sure to grease the donut pan in the right way and at the right time. Just before filling with donut dough, spray each cavity liberally with cooking spray. Josh Link, food stylist at Taste of Home, says it's best to grease donut pans because if you grease them too soon, the spray will slide off and collect at the bottom of each cavity. He says it is important to wait.

You can also use shortening to grease the pan, but the baked donuts will not be the same color as if you used cooking spray. Donuts coated with shortening will have a lighter color and a slightly different surface texture. Cover the top with glaze anyway, but you need to keep this in mind.

How can I make strawberry glaze pink?

The strawberry puree in the glaze gives it a natural pink color. If you want a more vibrant pink, use 1-2 drops of red food coloring to get closer to your desired color.

You can also double-dip the donuts to make the glaze a little more opaque.

What else can you use to top strawberry donuts?

I think this strawberry glaze is lovely, but wrapping warm donuts in cinnamon sugar is also a fun topping. If you want to stick to the glaze route, skip the flavors and go with a classic donut glaze, or go the other way and try chocolate glaze, peanut butter glaze, burnt butter glaze, or even a lemon glaze with a strawberry lemonade flavor.

Conclusion

In conclusion, our Strawberry Donut obsession has led us to create the perfect sweet treat that combines the decadence of doughnuts with the sweetness of strawberries. With our easy baked strawberry doughnuts recipe, you can indulge in this delightful treat without the hassle of frying or waiting for yeast to rise. Whether you're a breakfast or dessert lover, these strawberry doughnuts are sure to satisfy your cravings. So go ahead, give in to your obsession, and indulge in the sweet delight of strawberry donuts!