Demi-glace sauce is a rich and flavorful sauce that is widely used in culinary preparations. It is a classic French sauce that is known for its deep, complex flavors and velvety texture. Demi-glace sauce is typically made by combining and reducing two primary components: brown stock and espagnole sauce.
To create demi-glace sauce, brown stock is first prepared by simmering a combination of beef or veal bones, vegetables, and aromatics for an extended period. This slow cooking process extracts the flavors, resulting in a deeply flavorful and aromatic stock.
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