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Pistachio Baklava is a rich, indulgent dessert made from layers of delicate phyllo dough, filled with finely crushed pistachios and sweetened with a fragrant syrup. Each bite offers a perfect balance of buttery crunch and nutty sweetness, creating an irresistible treat. The syrup, often infused with honey and a touch of citrus, soaks into the pastry, making it melt in your mouth. Perfect for celebrations or as a sweet ending to any meal, Pistachio Baklava is a timeless classic that captivates both the eyes and the taste buds.
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