Humidification in Tea Industries: How Mist Cooling Improves Tea FermentationTea fermentation refers to the oxidation tea leaves undergo after the harvest. It proves crucial in producing different types of teas, specifically oolong and black teas. The surrounding weather and temperature levels play a critical role in tea fermentation. Controlling both is critical from the viewpoint of proper fermentation. Gulf regions usually experience extreme temperatures. So, this is where a humidification system for tea industries in the Gulf comes into play. Let’s examine its role in this blog. Enhanced Temperature Regulation Fermentation involves tea enzymes reacting with oxygen, resulting in the characteristic flavor and aroma of the tea. It is a temperature-sensitive process, making a mist cooling system crucial in maintaining a cool and steady environment. The process of fermentation generates heat. Excessively high temperatures overactivate the enzymes, resulting in over-oxidation or inconsistent fermentation. Mist cooling systems play a role by providing gentle cooling and preventing overheating. Controlled Fermentation Besides, humidity control in the Gulf through a misting system helps cool the temperature and allows for a slower and more controlled oxidation proce
