A2 cultured buffalo ghee is a traditional form of clarified butter made from the milk of A2 buffalo breeds. Unlike regular ghee, this variant is prepared using cultured butter derived from fermented curd (yogurt), which enhances its nutritional profile and improves its digestibility.
This pure buffalo ghee is free from A1 beta-casein proteins, often linked to inflammation and digestive issues. The absence of these proteins makes A2 ghee easier on the stomach and suitable for people with lactose sensitivity.
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