Mastering how to brew karak chai allows every tea lover to enjoy a rich, creamy, and flavorful cup. The process starts with black tea leaves, which are boiled with water and cardamom, then milk and sugar are added and simmered until the tea is smooth and aromatic. Optional spices like ginger or cinnamon can enhance warmth and depth."https://steakboxfoodservice.co.uk/"> Steakbox Food Service provides ready-to-use karak chai blends that simplify preparation without sacrificing quality, making it easy for cafés, restaurants, and catering businesses to serve consistently delicious cups every time. Perfect brewing is key to preserving the tea’s heritage and ensuring an unforgettable sensory experience.
